Shrewd Living

ADVERTISEMENT
Last Updated: 04/22/2014 14:45 PST

This Type of Fat Could Prevent Memory Loss

Want to prevent memory loss? Here’s one easy way to do it: Eat more seafood. A new study from Tufts University in Medford, MA says that eating a diet high in long-chain polyunsaturated fatty acids (PUFAs), commonly found in seafood, may prevent cognitive decline, something that occurs as people age.

The research was presented at the Experimental Biology 2014 meeting by Tammy Scott, Ph.D., a scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

“The participants were put through an intensive series of cognitive tests such as memory tests using a list of words, an attention test to repeat lists of numbers forward and backward, and a test of organization and planning involving copying complex figures,” says Scott. “These results demonstrate a link between long-chain fatty acids are essential and good cognitive health but that many Americans do not have an adequate intake of PUFAs.”

This hasn’t been the first time PUFAs have been linked to improved health benefits. In 2005, a study published in the Journal of the American Dietetic Association found that PUFAs were more effective at lowering bad cholesterol than monounsaturated fats. Other research also found that it helped reduce inflammation and the risk of cancer and heart disease, two of the top killers of adults in the United States.

But improved memory? It really does pay to fill up on PUFAs.

“There is growing evidence that very long chain omega-3 fatty acids are beneficial for maintaining cognitive health, and many Americans do not have an adequate intake of these nutrients,” reports the Federation of American Societies for Experimental Biology.

So what did researchers find?

In conclusion, the research shows that eating your PUFAs–something you’ll find in seafood–really does pay off, at least as far as your memory is concerned. To stay healthy, researchers recommend eating at least the national recommended amount, or 8 or more ounces of seafood every week.

“While more research is needed to determine whether intake of fatty fish such as salmon, tuna and trout can help prevent against cognitive decline, our preliminary data support previous research showing that intake of these types of fish have health benefits,” says Scott.



 


All trademarks on this web site whether registered or not, are the property of their respective owners. The authors of this web site are not sponsored by or affiliated with any of the third-party trade mark or third-party registered trade mark owners, and make no representations about them, their owners, their products or services.

The statements made on this website have not been evaluated by the Food & Drug Administration. The FDA only evaluates foods and drugs, not supplements like these products. These products are not intended to diagnose, prevent, treat, or cure any disease. It is important to note that this site and the comments/answers depicted above is to be used as an illustrative example of what some individuals have achieved with this/these products. This website, and any page on the website, is based loosely off a true story, but has been modified in multiple ways including, but not limited to: the story, the photos, and the comments. Thus, this page, and any page on this website, are not to be taken literally or as a non-fiction story. This page, and the results mentioned on this page, although achievable for some, are not to be construed as the results that you may achieve on the same routine. I UNDERSTAND THIS WEBSITE IS ONLY ILLUSTRATIVE OF WHAT MIGHT BE ACHIEVABLE FROM USING THIS/THESE PRODUCTS, AND THAT THE STORY/COMMENTS DEPICTED ABOVE IS NOT TO BE TAKEN LITERALLY. This page receives compensation for clicks on or purchase of products featured on this site.